Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them

Description

Thesis (M.Sc.(Food Science))--University of Pretoria, 2008. / Abstract in English. Includes bibliographical references.

Links & Downloads

1. http://upetd.up.ac.za/thesis/available/etd-11302009-190811/

Tags

Sorghum. Anti-infective agents. Phenols.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/496777932
Date	January 2009
Creators	Chiremba, Constance.
Publisher	Pretoria : [s.n.],
Source Sets	OCLC
Language	English
Detected Language	English