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Psychosocial, Behavioral, and Environmental Factors as Predictors of Fruit and Vegetable Intake among Cost-offset Community Supported Agriculture Enrollees

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu158679641637705
Date01 October 2020
CreatorsPetro, Katherine T.
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu158679641637705
Rightsrestricted--full text unavailable until 2025-05-13, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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