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An accelerated oxidation method for the estimation of the storage life of frozen seafoods

Graduation date: 1961

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26658
Date18 June 1960
CreatorsPalmateer, Robert Edwin
ContributorsSinnhuber, Russell O.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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