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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 10 of 55 (0.034 seconds)

Spelling suggestions: "subject:"frozen goods"" "subject:"hrozen goods""

1

Simulation of temperature history and estimation of thermal properties of food materials during freezing /

Saad, Zoubeir, January 1994 (has links)
Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1994. / Vita. Abstract. Includes bibliographical references (leaves 154-161). Also available via the Internet.
Frozen foods
2

Changes in food tissues at high subfreezing temperatures

Gkinis, Asterios Michael, January 1976 (has links)
Thesis--Wisconsin. / Vita. Includes bibliographical references (leaves 193-212).
Frozen foods.
3

Congelation d'un aliment ayant la forme d'un parallelepipede rectangle

LeBlanc, Denyse I. January 1987 (has links)
No description available.
Frozen foods.
Frozen foods -- Thermal properties.
4

Congelation d'un aliment ayant la forme d'un parallelepipede rectangle

LeBlanc, Denyse I. January 1987 (has links)
No description available.
Frozen foods -- Thermal properties.
Frozen foods.
5

The influence of hydrocolloids on frozen food stability /

Lo, Cheuk-ting. January 2001 (has links)
Thesis (M. Phil.)--University of Hong Kong, 2002. / Includes bibliographical references (leaves.
Hydrocolloids. Frozen foods
6

Freezing Cooked Foods

Gibbs, June C. 03 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
Frozen foods.
Food -- Preservation.
7

A study of preparation time and cost of identical menus using fresh and frozen foods with storage available in a home freezer and a frozen food locker

Allen, Dorothy Cowan, 1927- January 1950 (has links)
No description available.
Frozen foods.
Menus.
Cooking.
8

Comparison of taste test scores with peroxide values of frozen pink salmon

Brock, James Richard 07 May 1951 (has links)
Graduation date: 1951
Salmon
Frozen foods
Peroxides
9

A study of the effect of break-point chlorination on the quality of frozen apples

Erfan, Mahmoud 06 1900 (has links)
Graduation date: 1949
Frozen foods
Apples
Chlorine
10

The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product

Aref, Moustafa 06 1900 (has links)
Graduation date: 1949
Frozen foods
Pectin

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