NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 18
  • 17
  • 2
  • 1
  • Tagged with
  • 46
  • 46
  • 12
  • 7
  • 6
  • 6
  • 6
  • 4
  • 4
  • 3
  • 3
  • 3
  • 3
  • 3
  • 2
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 10 of 46 (0.036 seconds)

Spelling suggestions: "subject:"frozen goods"" "subject:"hrozen goods""

1

Changes in food tissues at high subfreezing temperatures

Gkinis, Asterios Michael, January 1976 (has links)
Thesis--Wisconsin. / Vita. Includes bibliographical references (leaves 193-212).
Frozen foods.
2

Simulation of temperature history and estimation of thermal properties of food materials during freezing /

Saad, Zoubeir, January 1994 (has links)
Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1994. / Vita. Abstract. Includes bibliographical references (leaves 154-161). Also available via the Internet.
Frozen foods
3

Congelation d'un aliment ayant la forme d'un parallelepipede rectangle

LeBlanc, Denyse I. January 1987 (has links)
No description available.
Frozen foods.
Frozen foods -- Thermal properties.
4

Comparison of taste test scores with peroxide values of frozen pink salmon

Brock, James Richard 07 May 1951 (has links)
Graduation date: 1951
Salmon
Frozen foods
Peroxides
5

A study of the effect of break-point chlorination on the quality of frozen apples

Erfan, Mahmoud 06 1900 (has links)
Graduation date: 1949
Frozen foods
Apples
Chlorine
6

The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product

Aref, Moustafa 06 1900 (has links)
Graduation date: 1949
Frozen foods
Pectin
7

Recovery of Escherichia coli from freeze dried model systems

Hirway, Sumesh Chandra 13 December 1968 (has links)
Graduation date: 1969
Frozen foods
Escherichia coli
8

The influence of hydrocolloids on frozen food stability /

Lo, Cheuk-ting. January 2001 (has links)
Thesis (M. Phil.)--University of Hong Kong, 2002. / Includes bibliographical references (leaves.
Hydrocolloids. Frozen foods
9

The effect of selected microorganisms on flavor

Dalton, Natholyn Frances, January 1967 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Flavor. Food Frozen foods.
10

Heat transfer during cooling of entrees chilled in bulk in cook/chill foodservice systems

Rollin, Jane Louise, January 1976 (has links)
Thesis--Wisconsin. / Includes bibliographical references (leaves 152-156).
Food service. Frozen foods.

Page generated in 0.0422 seconds