Changes in food tissues at high subfreezing temperatures

Description

Thesis--Wisconsin. / Vita. Includes bibliographical references (leaves 193-212).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/2771865.html

Tags

Frozen foods.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608831203
Date	January 1976
Creators	Gkinis, Asterios Michael,
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English