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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

Recovery of Escherichia coli from freeze dried model systems

Hirway, Sumesh Chandra 13 December 1968 (has links)
Graduation date: 1969
12

The effect of selected bacteria upon the flavor of a precooked frozen product

Felstehausen, Virginia. January 1962 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 63-67).
13

The effect of selected microorganisms on flavor

Dalton, Natholyn Frances, January 1967 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
14

Economic feasibility to rent or buy additional storage facilities for frozen food hypothetical cafeteria with limited on-premise storage facilities /

Blondeau, Lucie, January 1970 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1970. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
15

Heat transfer during cooling of entrees chilled in bulk in cook/chill foodservice systems

Rollin, Jane Louise, January 1976 (has links)
Thesis--Wisconsin. / Includes bibliographical references (leaves 152-156).
16

Frozen foods with special reference to consumer use in Columbus, Ohio /

Chien, Shih An January 1957 (has links)
No description available.
17

Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /

Pierson, Carol J. January 1982 (has links)
No description available.
18

Analysis of quality factors in frozen meal components /

Cremer, Marion L. January 1969 (has links)
No description available.
19

A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies

Perry, Aiko. January 1962 (has links)
LD2668 .T4 1962 P47
20

Store choice models and consumption in Denmark and Spain : towards a consumer convergence?

Flemmer, Malene January 1996 (has links)
No description available.

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