Effect of holding time at 72 ̊F. on the heat resistance of bacterial spores

Description

Graduation date: 1957

Links & Downloads

1. http://hdl.handle.net/1957/26335

Tags

Sporeforming bacteria

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26335
Date	02 May 1957
Creators	Sato, Kunito
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation