Spelling suggestions: "subject:"sporeforming bacteria"" "subject:"poreforming bacteria""
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Effect of holding time at 72 ̊F. on the heat resistance of bacterial sporesSato, Kunito 02 May 1957 (has links)
Graduation date: 1957
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Sporogenesis in bacteria: a study of techniquesMehrotra, Ramesh Lal. January 1963 (has links)
Call number: LD2668 .T4 1963 M45 / Master of Science
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A study of the growth of Bacillus megaterium in steady state cultureTaylor, Marion Meredith. January 1963 (has links)
Call number: LD2668 .T4 1963 T24 / Master of Science
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Clostridium perfringens sporulation and gliding motility /Huang, I-Hsiu. January 1900 (has links)
Thesis (Ph. D.)--Oregon State University, 2007. / Printout. Includes bibliographical references (leaves 109-118). Also available on the World Wide Web.
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The effects of lupulon on the thermal reduction rate of bacterial spores (P.A. 3679)Matches, Jack Ronald 12 May 1958 (has links)
Graduation date: 1958
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The effect of environmental conditions on growth and sporogenesis of Clostridium botulinum Type E in peptone mediaAlvares, Frederick Lucian, January 1966 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1966. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Asporogeny in StreptomycesNakamura, Lawrence K. January 1965 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1965. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Characterization of psychotrophic sporeforming bacteria and their extracellular enzyme systems /Gordon, Warren Allyn January 1982 (has links)
No description available.
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Guaiacol producing Alicyclobacillus spp. differentiation, detection, and control /Chang, Su-Sen, January 2008 (has links) (PDF)
Thesis (Ph. D.)--Washington State University, December 2008. / Title from PDF title page (viewed on Feb. 12, 2010). "School of Food Science." Includes bibliographical references (p. 199-225).
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Inactivation of wild type bacillus spores in a soy meat analog model by extrusion cookingMwangi, Rosemary Mustapha, Azlin. Hsieh, Fu-hung. January 2008 (has links)
The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed on October 2, 2009). Thesis advisor: Dr. Azlin Mustapha and Dr. Fu-Hung Hsieh. Includes bibliographical references.
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