The utilization of iron from foods studied by two methods

Description

Thesis (Ph. D.)--Columbia University, 1942. / Vita. Bibliography: p. 27-29.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/10845490.html
2. http://books.google.com/books?id=XvPOAAAAMAAJ

Tags

Iron in the body.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/598805536
Date	January 1942
Creators	Houghton, Dorothy.
Publisher	New York,
Source Sets	OCLC
Language	English
Detected Language	English