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The utilization of iron from foods studied by two methodsHoughton, Dorothy. January 1942 (has links)
Thesis (Ph. D.)--Columbia University, 1942. / Vita. Bibliography: p. 27-29.
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Untersuchungen über die Resorption und Assimilation des EisensLintzel, Wolfgang, January 1900 (has links)
Habilitationsschrift--Landwirtschaftliche Hochschule, Berlin. / Cover title. "Literatur": p. 58-60.
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Some factors concerned in the technique of measuring the availability of iron for hemoglobin formationJoseph, Michael H., 1912- January 1937 (has links)
No description available.
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Molecular analysis of genes involved in iron overload implicated in oesophageal cancer /Human, Veronique. January 2007 (has links)
Thesis (MSc)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet.
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The genetic organization of the tonB region of E. coli and identification of the tonB gene productPostle, Kathleen. January 1978 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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The changes in amount and distribution of the iron-containing proteins of nerve cells following injury to their axones ...Nicholson, Fredric Max, January 1900 (has links)
Thesis (Ph. D.)--University of Chicago, 1921. / Descriptive letterpress on versos facing the plates. "Private edition, distributed by the University of Chicago libraries, Chicago, Illinois." "Author's abstract of this paper issued by the [Wistar institute] Bibliographic service, October 22." "Reprinted from the Journal of comparative neurology, vol. 36, no. I, October, 1923." Bibliography: p. 75-77. Also available on the Internet.
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The determination of iron and its relation to the hydrogen-ion concentration in nutrient solutionsMacmasters, Majel Margaret 01 January 1928 (has links) (PDF)
No description available.
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The effect upon iron utilization of varying calcium and phosphorus within the limits of normal dietaries ...Kunerth, Bernice Lydia, January 1940 (has links)
Thesis (Ph. D.)--Columbia University, 1940. / Vita. Bibliography: p. 32-34.
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Chemical changes of iron in nitrite cured meatShimaoka, Julia E. January 1983 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1983. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 91-105).
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The effect of running on the iron requirement of femalesSawchuck, Lynne Lorraine January 1985 (has links)
To determine whether running imposes an additional iron cost on the female athlete, the response to an identical iron supplementation regime (200 mg elemental iron/day for 12-13.5 weeks) was assessed in two groups of iron deficient females classified as either runners (n=11) or non-runners (n=11). Criteria for selection was iron deficiency (serum ferritin ≤ 20 ng/ml) with an absence of anaemia (haemoglobin ≥12 g/dl). The response to therapy was evaluated on the basis of changes in serum ferritin and haemoglobin levels. Dietary intakes, physical activity and menstruation were monitored by all subjects. Runners averaged 32±8 miles running/week while the non-runners remained relatively sedentary during the supplementation period. Menstrual losses were similar in both groups. There was no significant difference in absorbable iron intake between the groups (p=0.10) and intakes ranged from 0.4-2.6 mg absorbable iron /day. Inadequate iron intakes were clearly demonstrated in 62% of the dietary records. As expected, there was a significant improvement in iron status over the period of oral iron therapy. Although the average overall change in serum ferritin for non-runners was 37.1 ng/ml compared to 26.6 ng/ml for the runners, this was not statistically significant (p=0.29) due to the very large interindividual variability in the change scores. Similarly, there was no significant difference in haemoglobin between the groups when averaged over time (p=0.81) and runners and non-runners demonstrated a similar pattern of change in haemoglobin over the course of supplementation. Regardless of their athletic practices, all females in their reproductive years appear to be at high risk of iron deficiency, primarily due to inadequate nutrition. Regular blood donation was also recognized as a potential contributing factor to the observed iron deficiency in these females, particularly in the non-runners. Because iron deficiency is undesirable for optimal health and well-being, recognition and prevention is highly recommended. Regular monitoring of iron status is particularly important in high performance athletes since a minor deficiency can potentially hinder peak performance and/or lead to the development of anaemia. / Education, Faculty of / Curriculum and Pedagogy (EDCP), Department of / Graduate
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