The diploma thesis deals with the issue of risk management in restaurant Grandezza. It deals with the application of methods and analysis for risk assessment. Values analyzed will result in measures designed to reduce the identified risks in Grandezza restaurant. The work is focused on three parts. The first part is focused on the current state and the chosen methodology, which is followed by the part. Of the solved issue. The last part contents measures that lead to the reduction of the risks in the restaurant Grandezza.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:390166 |
| Date | January 2018 |
| Creators | Mrázová, Zuzana |
| Contributors | Benada, Lucia, Adamec, Vladimír |
| Publisher | Vysoké učení technické v Brně. Ústav soudního inženýrství |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0029 seconds