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Effect of controlled atmospheres during transportation and storage on microbial growth, color and weight loss of fresh beef retail cuts

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/557731
Date January 1981
CreatorsSnider, Roy Duke
PublisherThe University of Arizona.
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Thesis-Reproduction (electronic)
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.

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