Viscosity as a measure of hydration capacity of wheat flour and its relation to making strength ...

Description

Thesis (Ph. D.)--University of Minnesota, 1922. / Biography. "Literature cited": p. 104-119.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/29814193.html

Tags

Flour. Viscosity.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/612689277
Date	January 1900
Creators	Sharp, Paul Francis,
Publisher	[Minneapolis?
Source Sets	OCLC
Language	English
Detected Language	English