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The fermentation and chemical characters of the endophytic fungus from Dendrobium huoshanense / 霍山石斛內生真菌發酵培養及化學特徵分析

University of Macau / Institute of Chinese Medical Sciences

Identiferoai:union.ndltd.org:MACAU/oai:libdigital.umac.mo:b2494449
Date January 2011
CreatorsHu, De Jun
PublisherUniversity of Macau
Source SetsUniversity of Macau
LanguageEnglish
Detected LanguageEnglish
TypeUM_THESES

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