This dissertation is the Health Food Act and the marketing research. For the biotechnology industry.Questions and Advertising and Labeling¡Aand penalty of the Health Food ACT.
The major finding are as follows¡G
1. There are gaps among the common consumers.
2. To modify the Health Food Act that produces maxium output.
3. To popularige the Health Food Act and to safeguard consumers.
4. Corporations should improve the information on products and
provide quality services and employ professional managers.
5. To consider the United States and Japan model¡Ato increase the
Competitivenese in the world.
| Identifer | oai:union.ndltd.org:NSYSU/oai:NSYSU:etd-0830104-155745 |
| Date | 30 August 2004 |
| Creators | CHIH, CHEN |
| Contributors | Cheng-shoung Chen, Huang Jun-ying, Chang-yung Liu |
| Publisher | NSYSU |
| Source Sets | NSYSU Electronic Thesis and Dissertation Archive |
| Language | Cholon |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0830104-155745 |
| Rights | not_available, Copyright information available at source archive |
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