The importance of uric acid as an antioxidant in poultry and the implications on health and productive traits

Description

Thesis (Ph. D.)--West Virginia University, 2002. / Title from document title page. Document formatted into pages; contains xv, 145 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 122-145).

Links & Downloads

1. http://etd.wvu.edu/templates/showETD.cfm?recnum=2542

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/50530956
Date	January 1900
Creators	Simoyi, Melvin Fungayi,
Publisher	Morgantown, W. Va. : [West Virginia University Libraries],
Source Sets	OCLC
Language	English
Detected Language	English