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A study on the analysis and the stability of anthocyanins from blackberries

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.353590

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:353590
Date	January 1985
Creators	Linsey, C. J.
Publisher	London South Bank University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation