Accompanying the rich and highly individualized Swedish Late Iron age graves are often charred remains of plants and food together with the other grave-goods. These remains have long been known but often overlooked, mainly due to low preservation. Some relatively well preserved finds are cultivated cereal grains, which have become a common archeobotanical find in Iron Age cremation graves and are a massive source of information regarding agriculture and food culture. But what do they say of the buried individual? This thesis aims to investigate the cereal grains, plants and food remains by treating the archaeobotanical remains as grave-goods in a statistical study made on macrofossil remains from Bådstorpsgravfältet, a vendel and viking age burial ground in Östergötland, Sweden. With the results from 79 graves it is researched if plant remains can be linked to certain demographics and the changings of its role in the burial practices over time.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:su-211975 |
| Date | January 2022 |
| Creators | Högfors Lindståhl, Alicia |
| Publisher | Stockholms universitet, Arkeologiska forskningslaboratoriet |
| Source Sets | DiVA Archive at Upsalla University |
| Language | Swedish |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
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