Kritické hodnocení potenciálu bílkovin sklizňových produktů vybraných plodin z hlediska jejich uplatnění v potravinářských a biotechnologických aplikacích / Critical evaluation of potential of harvested product proteins in selected crops from perspective of their use in food and biotechnological applications

Description

This diploma thesis deals with plant proteins. Literary review discusses the properties of the major proteins in selected agricultural crops (wheat, barley, oats, corn, peas, soybeans, canola, potato, Jerusalem artichoke) and their use in food, diet, biotechnology and other industries. The diploma thesis was also assessing the potential production of proteins in these crops on the basis of literature and available statistical data. Data is organized into tables and graphs

Links & Downloads

1. http://www.nusl.cz/ntk/nusl-154190

Tags

Additional Fields

Identifer	oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:154190
Date	January 2013
Creators	BUCKOVÁ, Pavlína
Source Sets	Czech ETDs
Language	Czech
Detected Language	English
Type	info:eu-repo/semantics/masterThesis
Rights	info:eu-repo/semantics/restrictedAccess