Varietal differences in antioxidant activity and phenolic composition of asparagus

Description

Thesis (M.S. in food science)--Washington State University, August 2007. / Includes bibliographical references.

Links & Downloads

1. http://www.dissertations.wsu.edu/Thesis/Summer2007/e_cakir_062107.pdf

Tags

Asparagus Antioxidants. Phenols.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/166326066
Date	January 2007
Creators	Cakir, Esra,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone