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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Biology of the asparagus beetle, Crioceris asparagi and Crioceris duodecim punctata, in western Massachusetts.

Capinera, John Lowell 01 January 1974 (has links) (PDF)
No description available.
2

Some effects of pre-emergence herbicides on asparagus growth, weed growth, and residual effects on oat and soybean plants

Sandhu, Sarbjit Singh. January 1965 (has links)
Call number: LD2668 .T4 1965 S217 / Master of Science
3

The palatability and ascorbic acid content of asparagus blanched in the pressure saucepan versus that blanched in boiling water

Calder, Katherine Macaulay. January 1951 (has links)
Call number: LD2668 .T4 1951 C35 / Master of Science
4

Physical and Chemical Factors in the Growth Asparagus

Working, Earl B. 01 April 1924 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
5

Phylloclade development in the Asparagaceae

Cooney-Sovetts, Claire January 1985 (has links)
No description available.
6

Asparagus growth model

Read, Christopher Michael. January 2009 (has links) (PDF)
Thesis (M.S. in agriculture)--Washington State University, May 2009. / Title from PDF title page (viewed on June 19, 2009). "Department of Crop and Soil Sciences." Includes bibliographical references (p. 26).
7

Varietal differences in antioxidant activity and phenolic composition of asparagus

Cakir, Esra, January 2007 (has links) (PDF)
Thesis (M.S. in food science)--Washington State University, August 2007. / Includes bibliographical references.
8

Možnosti péče a obnovy genofondu rodu Asparagus L.

Janíčková, Eva January 2014 (has links)
The theme of the work of Care and Rehabilitation of the Gene Pool of the Genus Asparagus L. The aim of the thesis was to find out the status of the gene pool of the genus Asparagus L. on the land in Lednice horticultural faculty in 2013 and draw up the current map. Watch the morphological, biological and economic characters. Rated was the beginning of sprouting and budding stem discoloration. The variety No. 00019, 00018, 00012 were identically with the year 2014 earlier than other items of the gene pool. Of the four items of the gene pool to ensure the seed from the free pollination. Statistically, he was shown the influence of varieties on the length, number of phylocladias, and the height of the stem at the end of vegetation. The highest amount of vitamin C, 254, 7 mg. 1000 g-1 was measured from the sample item No. 00001. Nitrate levels in all samples was very low. Summarized data of the set of descriptors has been proposed.
9

Biological management of Fusarium crown rot of asparagus seedlings with saprophytic microorganisms.

Damicone, John P. 01 January 1980 (has links) (PDF)
No description available.
10

Sources of inoculum and disease increase of stem, crown and root rot of asparagus caused by Fusarium oxysporum and Fusarium moniliforme.

Gilbertson, Robert L. 01 January 1981 (has links) (PDF)
No description available.

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