Lam, Ho Cheong. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1993. / Includes bibliographical references (leaves 70-72). / Abstract --- p.ii / Acknowledgments --- p.iii / Contents --- p.iv / Chapter Chapter 1 --- Introduction --- p.1 / Chapter 1.1 --- Prologue --- p.2 / Chapter 1.2 --- Thesis Contributions --- p.3 / Chapter 1.3 --- Thesis Outline --- p.4 / Chapter Chapter 2 --- Lecture Presentation System --- p.5 / Chapter 2.1 --- Introduction --- p.6 / Chapter 2.2 --- System Overview --- p.8 / Chapter 2.3 --- Materials Organization --- p.9 / Chapter 2.4 --- Slide Preparation --- p.12 / Chapter 2.5 --- Animation Production --- p.14 / Chapter 2.6 --- Actual Presentation --- p.18 / Chapter 2.7 --- Conclusion --- p.22 / Chapter Chapter 3 --- Algorithm Animation Subsystem --- p.23 / Chapter 3.1 --- Introduction --- p.24 / Chapter 3.2 --- Related Work --- p.25 / Chapter 3.3 --- Algorithm --- p.28 / Chapter 3.4 --- Display --- p.32 / Chapter 3.5 --- Link --- p.39 / Chapter 3.6 --- Options --- p.44 / Chapter 3.7 --- Examples --- p.47 / Chapter 3.8 --- Conclusion --- p.55 / Chapter Chapter 4 --- Conclusion --- p.56 / Chapter 4.1 --- Future Directions --- p.57 / Chapter 4.2 --- Summary --- p.59 / Chapter 4.3 --- Epilogue --- p.60 / Appendix A PostScript Optimization --- p.61 / Appendix B Thesis Publications --- p.69 / References --- p.70
| Identifer | oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_319202 |
| Date | January 1993 |
| Contributors | Lam, Ho Cheong., Chinese University of Hong Kong Graduate School. Division of Computer Science. |
| Publisher | Chinese University of Hong Kong |
| Source Sets | The Chinese University of Hong Kong |
| Language | English |
| Detected Language | English |
| Type | Text, bibliography |
| Format | print, v, 72 leaves : ill. ; 30 cm. |
| Rights | Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/) |
Page generated in 0.0025 seconds