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Strategies for Utilization of By-product Resources as Ruminant Feeds / 反芻家畜用飼料としての副産物資材の利用方策

京都大学 / 0048 / 新制・論文博士 / 博士(農学) / 乙第13338号 / 論農博第2881号 / 新制||農||1079(附属図書館) / 学位論文||R2||N5245(農学部図書室) / (主査)教授 廣岡 博之, 教授 松井 徹, 准教授 熊谷 元 / 学位規則第4条第2項該当 / Doctor of Agricultural Science / Kyoto University / DFAM

Identiferoai:union.ndltd.org:kyoto-u.ac.jp/oai:repository.kulib.kyoto-u.ac.jp:2433/252989
Date23 March 2020
CreatorsIshida, Kyohei
Contributors廣岡, 博之, 松井, 徹, 熊谷, 元, 石田, 恭平, イシダ, キョウヘイ
PublisherKyoto University, 京都大学
Source SetsKyoto University
LanguageEnglish
Detected LanguageEnglish
Typedoctoral thesis, Thesis or Dissertation
Formatapplication/pdf
RightsChapters 2, 4 and 5 are the peer reviewed version of the following articles, respectively: Ishida K, Yani S, Kitagawa M, Oishi K, Hirooka H, Kumagai H. 2012. Effects of adding food by-products mainly including noodle waste to total mixed ration silage on fermentation quality, feed intake, digestibility, nitrogen utilization and ruminal fermentation in wethers. Animal Science Journal 83, 735-742.Ishida K, Kishi Y, Oishi K, Hirooka H, Kumagai H. 2015. Effects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers. Animal Science Journal 86, 260-269. Ishida K, Hirano K. 2018. Effect of negative dietary cation-anion differences on carcass characteristics and beef tenderness of Japanese Black steers. Animal Science Journal 89, 132-139., which have been published in finalforms at 10.1111/j.1740-0929.2012.01016.x, 10.1111/asj.12280 and 10.1111/asj.12918, respectively.These articles may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. Chapter 3: 石田恭平,Srita Yani,北川政幸,岡野寛治,大石風人,広岡博之,熊谷元.2012. 麺類規格外品を主とする食品製造副産物を用いた発酵TMRの飼料特性と黒毛和種未経産肥育雌牛の発育成績,血液性状およびルーメン発酵に及ぼす影響.肉用牛研究会報 93, 10-18.
Relationhttps://doi.org/10.1111/j.1740-0929.2012.01016.x, https://doi.org/10.1111/asj.12280, https://doi.org/10.1111/asj.12918

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