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Food safety standards as corporate social responsibility a case study of infant food companies /

Thesis (Ph. D.)--Michigan State University. Resource Development, 2008. / Title from PDF t.p. (Proquest, viewed on Aug. 20, 2009) Includes bibliographical references (p. 201-208). Also issued in print.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/431959912
Date January 2008
CreatorsDeKryger, Todd Alan.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeElectronic dissertations.

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