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Strategic Alliance Between a Bed & Breakfast Inn and a Restaurateur: Impact on Net Income of the Bed & Breakfast Inn

This study was conducted to investigate the impact of restaurant facilities, belonging to a B&B and leased to a professional restaurateur, upon the revenue of the B&B. This study assessed the physical demands placed on the B&B operator by an on-premises restaurant. Lack of sufficient data precluded proving the premise that an on-premises restaurant leased to a restaurateur would increase the income of the B&B without placing undue physical demands on the B&B operator. However, many contributing factors support the importance of a B&B having an on-premises restaurant that is leased to a professional restaurateur.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc2644
Date08 1900
CreatorsFiller, Eunice Jeraldine
ContributorsReynolds, Johnny Sue, Stafford, Marla R., Kennon, Lisa R.
PublisherUniversity of North Texas
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
FormatText
RightsPublic, Copyright, Filler, Eunice Jeraldine, Copyright is held by the author, unless otherwise noted. All rights reserved.

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