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Mathematically based management of Saccharomyces sp. batch propagations and fermentations

Mùˆnchen, Techn. University, Diss., 2002.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/76485495
Date January 2002
CreatorsKurz, Tomas.
Publisher[S.l. : s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceLF

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