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Studies on tissue culture of Basmati rice and flavour production.

Basmati rice and flavour production.

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2144
Date02 1900
CreatorsKumar, Hema C
ContributorsRavishankar, G A
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format2900523 bytes, 2506563 bytes, 965754 bytes, 1467768 bytes, 552374 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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