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Investigation on the production of food ingredients and biotransformation using hairy root cultures

Hairy root cultures

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/3130
Date12 1900
CreatorsSuresh, B
ContributorsRavishankar, G A
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format1155423 bytes, 417206 bytes, 1105006 bytes, 2034369 bytes, 468471 bytes, 995956 bytes, 310644 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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