Return to search

Biotechnogical approaches on the fermentative production of bacteriocin as biopreservative

Fermentative production of bacteriocin

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/3165
Date11 1900
CreatorsHalami, Prakash M
ContributorsChandrashekar, Arun
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format92990 bytes, 989266 bytes, 1566230 bytes, 969554 bytes, 1884402 bytes, 1571877 bytes, 1738915 bytes, 401819 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

Page generated in 0.0025 seconds