Development of biscuits with reduced levels of sugar and fat /

Description

Thesis (M. Sc. (Hons))--University of Western Sydney, Hawkesbury, 1996. / Thesis "submitted in partial fulfilment of the requirement for the Degree of Master of Science." Title page incorrectly cites "Faculty of Food Science and Technology."

Links & Downloads

1. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030811.132937/index.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/222231139
Date	January 1996
Creators	Ross, Dianne S.
Source Sets	OCLC
Language	English
Detected Language	English
Source	View thesis