Incorporation of a commercial hydrolyzed whey protein isolate with angiotensin-converting enzyme-inhibition activity into bread

Description

Thesis (M.S. in food science)--Washington State University, December 2007. / Includes bibliographical references.

Links & Downloads

1. http://www.dissertations.wsu.edu/Thesis/Fall2007/j_brown_112607.pdf

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/182860680
Date	January 2007
Creators	Brown, Jennifer Marie,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone