The application of enzymes in the stable ferment process for commercial bread production

Description

Call number: LD2668 .T4 1956 C37 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25047

Tags

Bread--Microbiology.

Enzymes.

Fermentation.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25047
Date	January 1956
Creators	Carroll, Leo Patrick.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text