The mechanism of the creaming process in milk

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1943. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 132-136).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/50558836.html

Tags

Cream. Milk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608724015
Date	January 1943
Creators	Dunkley, W. L.
Source Sets	OCLC
Language	English
Detected Language	English