The problem involved in this thesis is to examine the organization, administration, and equipment of the school kitchens, and point out certain educational values derived from such a project.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc75294 |
| Date | 08 1900 |
| Creators | Cooper, Douglas Wear |
| Contributors | Odam, George A., Bridges, Clarence Allen |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | v, 81 leaves, Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Cooper, Douglas Wear |
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