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Quality variability in institutional size canned foods : conduction-heated pea puree

Graduation date: 1991

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27354
Date20 November 1990
CreatorsNasri, Hassen
ContributorsTorres, J. Antonio
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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