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The use of enzymes for the quantitative analysis of starch and amylose-lipid complexes

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:310894
Date January 1994
CreatorsKarkalas, John
PublisherUniversity of Strathclyde
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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