Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

Description

Please read the abstract in the section, 00front of this document / Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008. / Food Science / MSc / Unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/23089
2. Oyugi, ELA 2008, Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23089>
3. http://upetd.up.ac.za/thesis/available/etd-03102008-093927/

Tags

Cheddar cheese microbiology

Cheddar cheese packaging

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/23089
Date	10 March 2008
Creators	Oyugi, Evonne Laura Adhiambo
Contributors	Buys, E.M. (Elna Maria)
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© University of Pretor