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The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies

This problem was undertaken to determine the potentialities of chlorine dioxide as an algaecide and as an agent for the removal of tastes and odors from fresh water.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc107825
Date05 1900
CreatorsHemphill, Louis
ContributorsSilvey, J. K. G. (Joseph Kean Gwynn), 1907-1989, Truitt, Price
PublisherNorth Texas State College
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatvi, 62 leaves : ill., Text
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Hemphill, Louis

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