Crafting the culture and history of French chocolate /

Description

Texte remanié de: Th. Ph. D.--Institute for french studies--New York university. / Bibliogr. p. 289-302.

Links & Downloads

1. http://catalogue.bnf.fr/ark:/12148/cb37566104j

Tags

Chocolat Chocolaterie

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/468566500
Date	January 1900
Creators	Terrio, Susan J.
Publisher	Berkeley (Calif.) : University of California press,
Source Sets	OCLC
Language	English
Detected Language	English