This study investigated the local and sustainable food movements in the Willamette Valley of Oregon. The aim of the research was to better understand the current condition of the phenomenon, what it means to the communities studied and the future role it will play in the state. Other research objectives that were studied included the impact of demographics on food movements, successes and barriers to success and determining the motivations of people involved.
Key players in the city of Corvallis and Portland were interviewed to gather qualitative data about the movement. Interviewees were chosen based on criteria established through literature review that pointed towards groups that would be the most valuable on which to focus.
The study revealed a dynamic and progressive social movement that has profound and beneficial implications on the civic wellbeing of the communities studied both currently and for their future. In addition, through this work key goals were identified that can be transferred to other communities looking to work towards a more sustainable food system in order to better facilitate their growth and prosperity. / Graduation date: 2013
| Identifer | oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/31349 |
| Date | 13 June 2012 |
| Creators | Klingensmith, Thomas S. |
| Contributors | Rosenberger, Nancy R. |
| Source Sets | Oregon State University |
| Language | en_US |
| Detected Language | English |
| Type | Thesis/Dissertation |
| Relation | Sustainable Agriculture Explorer |
Page generated in 0.0019 seconds