This research examined changes in culture and agriculture in the rural community of Tatamagouche, Nova Scotia, with a specific interest in understanding and contextualizing (re)localization initiatives. The study employed key-informant interviews with 23 members of the agricultural community to develop a narrative of socio-agricultural transition, which was used to launch discussion on the role of agriculture during a public forum in Tatamagouche. The creamery was found to have played a central role in the community’s history, and its gradual decline coincided with the growing disuse of farmland in the area. New communities of farmers moved onto available farmland in Tatamagouche. Today, current ‘civic’ agriculture initiatives include CSAs, a local currency system, a farmers market, and a community land trust. The challenges and opportunities in the revived local agriculture community are discussed, and policy recommendations to support community-scale sustainable food systems are offered based on findings in Tatamagouche.

Using ethnographic methods, the present study explored volunteer participation in an urban farm in Austin, Texas, USA. Researchers spent three years documenting the activities of participants via participant observation and interviewing. Guided by the concept of civil leisure, researchers analyzed voluntary participation in the farm as a form of leisure practice that was oriented towards civic issues. Analysis indicated that participation was understood as a means of (1) fostering self-reliance through peer education, (2) establishing and strengthening place-based social networks, and (3) addressing civic concerns related to infrastructure and food security. These findings are interpreted within the context of Bauman's concepts of liquid modernity (2000. Liquid Modernity. Malden, MA: Polity Press) and liquid fear (2006. Liquid Fear. Malden, MA: Polity Press). On the basis of the findings and interpretations, recommendations are made to suggest ways in which municipalities might cultivate residents’ civic impulses, especially as relates to urban agriculture.

Doctor of Philosophy / Department of Sociology, Anthropology, and Social Work / László J. Kulcsár / In the United States, many are critical of agricultural policies and economic incentives that support large-scale food production and the dominant actors in the mainstream agrifood system. Critics point out that at the same time agribusinesses and very large-scale farmers receive support, there are those in poverty who struggle to meet their food needs. Critics question what that relationship should be between civil society and the agrifood system. A variety of activities are addressing concerns of social injustices in the system. For example, participation is increasing in civic and urban agriculture. Civic agriculture is the interrelated activities of small-scale, socially and environmentally sound practices of food production and consumption that aim to increase community sustainability. Urban agriculture is food production in and near cities. By focusing on Kansas and the Kansas City metropolitan area, this dissertation addresses the following questions: How do the relations between civil society and the U.S. agrifood system impact the level of fairness in the system? To what extent are urban agricultural activities fostering fairness in the agrifood system, including access to fresh foods, civic engagement, and fulfilling careers, while also benefiting the environmental health of the city? Survey and interview data collected by a research team on agriculture in Kansas sets the context for my examination of urban agriculture in Kansas City’s urban core. In addition to participant observations and primary and secondary data analysis, I conducted 38 semi-structured interviews with growers (27), food advocates (4), community organizers (4), and governmental employees (3). In Kansas City, many of the activities and programs in place are building community, strengthening civil society, and promoting food justice for the poor and for people of color, for example, in food deserts, which are locales where people particularly face challenges in meeting their food needs. While some participants are more focused on their immediate communities and less so on overt widespread change, others feel a part of a social movement aiming to change the agrifood system. Diverse people from various social classes and races are increasingly becoming involved in growing food and food advocacy to expand fairness in the system.

xiii, 161 p. : ill. / This study investigates the motivations, influences, techniques, challenges, and perceived opportunities of 11 food producers who are participating in an evolving localized food system near Eugene, Oregon. These producers are resisting the distanced anonymity and negative externalities of mainstream global food production. Interviews reveal participation in a move towards production and distribution that are not only geographically traceable, economically satisfying and ecologically sustainable but that also emphasize reflexive communication between the producer and consumer. Through initial surveying and in-depth interviews, producers identified that producing food for the local market allows them to pursue a meaningful livelihood, respond appropriately to the local environment, and engage more deeply in community. In short their practices and attitudes closely follow the "Civic Agriculture" model. Particularly their focus on local production for the local market, as opposed to a more distanced quality oriented supply chain audit model. / Committee in charge: Stephen Wooten, Chairperson; Galen Martin, Member; Harper Keeler, Member

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This study investigated the local and sustainable food movements in the Willamette Valley of Oregon. The aim of the research was to better understand the current condition of the phenomenon, what it means to the communities studied and the future role it will play in the state. Other research objectives that were studied included the impact of demographics on food movements, successes and barriers to success and determining the motivations of people involved. Key players in the city of Corvallis and Portland were interviewed to gather qualitative data about the movement. Interviewees were chosen based on criteria established through literature review that pointed towards groups that would be the most valuable on which to focus. The study revealed a dynamic and progressive social movement that has profound and beneficial implications on the civic wellbeing of the communities studied both currently and for their future. In addition, through this work key goals were identified that can be transferred to other communities looking to work towards a more sustainable food system in order to better facilitate their growth and prosperity. / Graduation date: 2013

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