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Climate Science Communication and Corporate Social Responsibility : The role climate science communication plays in the action corporations in the food industry are taking toward reaching global climate goals

Climate Science Communication is an important tool for helping organizations set strategies to reduce their climate impact. As a major contributor to global climate warming emissions, the food industry needs to take stronger action to reduce their climate impact if the world wants to achieve the global climate goals committed to in the 2015 Paris Agreement. To ensure they meet the climate commitments in their Corporate Social Responsibility strategies, corporations in the food industry should use science-based targets, which research shows are more effective and ambitious. Through the context of Sweden, a country which has set strong emissions reduction policy, this thesis investigates the role that Climate Science Communication and stakeholder communication play in the actions that corporations in the food industry are taking to help achieve the global climate goals. This qualitative study analyzes the firsthand accounts of ten professionals across the food, science communications, and science research industries. Interviews with the participants explore stakeholder management in science communication, the role of collaboration within the science and food industries, and what gaps they see between the science community and the food industry when establishing corporate climate strategies. Results suggest that there is a necessary, and often missing, link between the food industry’s climate strategies and the climate research that informs them. Using principles from Stakeholder Theory, Communications Accommodation Theory, and Cross-Sector Collaboration can help bridge this gap. Improved stakeholder collaboration, better efforts to help decision makers understand climate science, changes to corporate behaviors, and systemic changes in both the corporate world and academia can improve the relationship between the science community and food industry, leading to more effective and impactful climate strategies and results.

Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:mau-52098
Date January 2022
CreatorsBlanco Storz, Ana Frida, Friedman, Kelsey
PublisherMalmö universitet, Institutionen för Urbana Studier (US)
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

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