Relating consumer preferences to sensory attributes of instant coffee

Description

Read the abstract in the section 00front of this document. / Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2006. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/27181
2. Geel, L 2002, Relating consumer preferences to sensory attributes of instant coffee, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27181 >
3. H167/ag
4. http://upetd.up.ac.za/thesis/available/etd-08122005-094512/

Tags

Consumers research

Instant coffee sensory evaluation

Instant coffee

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/27181
Date	12 August 2005
Creators	Geel, Lorraine
Contributors	Dr H L De Kock, [e-mail]
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© 2002, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.