Return to search

Histochemical study of collagenous structures present in food

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376366

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:376366
Date	January 1985
Creators	Pickering, K.
Publisher	University of Leeds
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation