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A study of individual differences among ten young women in respect to their ascorbic acid (vitamin C) requirements as determined by tissue saturation

M.S.

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/112509
Date January 1943
CreatorsKline, Alice Brown
ContributorsFoods and Nutrition
PublisherVirginia Agricultural and Mechanical College and Polytechnic Institute
Source SetsVirginia Tech Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeThesis, Text
Format5 unnumbered pages, 44 leaves, application/pdf, application/pdf
RightsIn Copyright, http://rightsstatements.org/vocab/InC/1.0/
RelationOCLC# 28869694

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