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Advanced glycation of proteins : molecular characteristics and cellular responses

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243348

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:243348
Date	January 1998
Creators	Arbordo-Adesida, Evelyn Adjeley
Publisher	University of Essex
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation