A study on the marketing problems and opportunities of Chinese canned food in Hong Kong.

Description

by Sum Kwok-fong, Louisa [and] Wong Wai-ling, Jacqueune. / Bibliography: leaf 63 / Thesis (M.B.A.)--Chinese University of Hong Kong, 1985

Links & Downloads

1. cuhk:319791
2. http://library.cuhk.edu.hk/record=b5885508
3. http://repository.lib.cuhk.edu.hk/en/item/cuhk-319791

Tags

Canned foods--Marketing

Consumers

Consumers--China--Hong Kong

Consumers' preferences

Consumers' preferences--China--Hong Kong

Additional Fields

Identifer	oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_319791
Date	January 1985
Contributors	Sum, Kwok-fong., Wong, Wai-ling (Wai-ling Jacqueune), Chinese University of Hong Kong Graduate School. Division of Business Administration.
Publisher	Chinese University of Hong Kong
Source Sets	The Chinese University of Hong Kong
Language	English
Detected Language	English
Type	Text
Format	print, v, 63 leaves ; 31 cm
Coverage	China, Hong Kong, China, Hong Kong
Rights	Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)