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The use of dried eggs of substandard quality in foods

Call number: LD2668 .T4 1945 R6 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24344
Date January 1945
CreatorsRoberts, Aldene Nussbaumer.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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