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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 7 of 7 (0.047 seconds)

Spelling suggestions: "subject:"cooking (eggs)"" "subject:"cooking (iggs)""

1

A comparison of methods of incorporating dried whole eggs into cakes containing fat

Tinklin, Gwendolyn Laverne January 2011 (has links)
Typescript, etc.
Dried eggs
Cooking (Eggs)
2

Physical and microbiological properties of hard cooked and pickled eggs

Angalet, Stevan Alex, January 1975 (has links)
Thesis--University of Florida. / Description based on print version record. Typescript. Vita. Includes bibliographical references (leaves 86-92).
Cooking (Eggs) Eggs
3

The effect of various cooking procedures and of light on the loss of riboflavin in eggs

Anderson, Barbara Jane. January 1947 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1947. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 41-44).
Vitamin B2. Eggs. Cooking (Eggs)
4

The use of dried eggs of substandard quality in foods

Roberts, Aldene Nussbaumer. January 1945 (has links)
Call number: LD2668 .T4 1945 R6 / Master of Science
Dried eggs.
Cooking (Eggs)
Cookbooks.
Masters theses
5

Validation of cooking methods using shell eggs inoculated with Salmonella serotypes Enteritidis and Heidelberg

Davis, Alexis Larrisa, January 2007 (has links) (PDF)
Thesis (M.S.)--Auburn University, 2007. / Abstract. Vita. Includes bibliographic references (ℓ. 44-49)
6

The effect of the method of preparation on the caloric value of broilers and eggs

Gibson, Ethelind Sigloch. January 1956 (has links)
Call number: LD2668 .T4 1956 G53 / Master of Science
Cooking (Eggs)
Cooking (Chicken)
Food--Caloric content.
Cookbooks.
Masters theses
7

Properties of several types of salted yolk and functionality in mayonnaise

Harrison, Lisa J. January 1984 (has links)
Call number: LD2668 .T4 1984 H37 / Master of Science
Cooking (Eggs)
Mayonnaise.
Cooking (Mayonnaise)
Cookbooks.
Masters theses

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