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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

A comparison of methods of incorporating dried whole eggs into cakes containing fat

Tinklin, Gwendolyn Laverne January 2011 (has links)
Typescript, etc.
2

Autoxidation products of cholesterol in aerated sols and irradiated spray-dried egg yolk

Chicoye, Etzer, January 1968 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1968. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliography.
3

The use of dried eggs of substandard quality in foods

Roberts, Aldene Nussbaumer. January 1945 (has links)
Call number: LD2668 .T4 1945 R6 / Master of Science

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